Pâte de crevettes Le sambal

Pâte de crevettes Le sambal.

Pâte de crevettes Le sambal You can cook Pâte de crevettes Le sambal using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pâte de crevettes Le sambal

  1. Prepare 6 of pcs shallot.
  2. It’s 4 of cloves garlic.
  3. It’s 1 of thumb Blacan, burned.
  4. Prepare 2 of tsp dried small shrimp, fried/roasted.
  5. It’s 5 of pcs red chilli.
  6. Prepare 10 of pcs cayenne pepper.
  7. You need 1 of pc tomatoes, cut lengthwise.
  8. Prepare 1 of pc lime, take the water.
  9. It’s 1 1/2 of tsp sugar (to taste).
  10. It’s 1/2 of tsp salt (to taste).
  11. It’s of Oil for frying.

Pâte de crevettes Le sambal step by step

  1. Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted..
  2. Lift and give Blacan and sugar, then mash/grind until smooth half..
  3. Add fried shrimp and salt, adjust the taste..
  4. Stir until well blended, flush lemon juice..
  5. Ready to be served..