Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice.

Cinnamon rolls Bart's Cinnamon Rolls Recipe – This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! You can cook Cinnamon rolls using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

  1. You need of ?Pour la pâte.
  2. Prepare 235 g of lait.
  3. You need 2 of œufs.
  4. You need 615 g of farine à brioche ou pain.
  5. It’s 100 g of sucre blanc.
  6. It’s 10 g of levure boulangère fraîche.
  7. It’s of Sel.
  8. It’s of ?Garniture.
  9. You need 75 g of beurre moue.
  10. You need 120 g of sucre roux.
  11. You need 20 g of cannelle voir plus selon goût.

Classic Cinnamon Rolls from are unbeatable. This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

  1. Dans un peu d’eau à température ambiante mettre la levure.
  2. Dans un récipient mélangez tous les ingrédient de la pâte des rolls. Si la pâte est trop humide rajoutez un peu de farine.
  3. Laissez reposer la pâte une vingtaine de minutes puis étaler la avec les mains puis laissez reposer encore 10 minutes le temps de préparer la garniture.
  4. Pour la garniture : mélangez simplement le beurre moue, le sucre et la cannelle..
  5. Étaler la garniture sur la pâte puis roulez dans le sens de la longueur.
  6. Réservez au frais quelque minutes. Préchauffez votre four à 200*C..
  7. Coupez votre rouleau de pâtes en tronçons de 3/4 cm puis enfournez les 15 minutes.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.