Sauce Béchamel

Sauce Béchamel. Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. Melt butter in a large saucepan over medium heat.

Sauce Béchamel A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine. White sauce is perhaps the most commonly used mother sauce for home cooks. Partager à mes amis. la recette Béchamel rapide et facile. You can have Sauce Béchamel using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sauce Béchamel

  1. It’s 500 g of lait.
  2. You need 45 g of farine.
  3. You need 50 g of beurre.
  4. It’s of Sel, poivre, muscade.

This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. History is not clear if he was the actual inventor of the sauce or if. A bechamel sauce is a Mother Sauce, which is where all sauces originate from. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite.

Sauce Béchamel instructions

  1. Réaliser les pesées. Dans une casserole faites fondre le beurre. Verser ensuite en une seule fois la farine et mélanger. Cuire le roux 1 à 2 min pour bien homogénéiser..
  2. Verser le lait froid et porter à ébullition tout en mélangeant régulièrement jusqu'à ce que la sauce s'épaississe..
  3. Assaissonner et utiliser la sauce immédiatement. Cette sauce sert de base à la sauce Mornay, à la sauce Aurore (photo) et à la sauce Soubise..

Once you learn what béchamel sauce is, you'll realize it's integral to so many amazing dishes, from mac The first thing you've got to know about béchamel is that it's what's known as a "mother sauce." Bechamel Sauce. Lorsque la consistance de ta sauce devient épaisse et crémeuse (tu sens que ton bras commence à être fatigué de brasser. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and. See more ideas about Bechamel sauce, Bechamel and Sauce recipes.