Croque monsieur

Croque monsieur. Croque Monsieur vs Croque Madame – Bruno Albouze – THE REAL DEAL. Croque Monsieur – Hot Ham and Cheese Sandwich with Michael's Home Cooking. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.

Croque monsieur It's easy and delicious because, like many things, the French do it better! Is the croque monsieur the world's finest sandwich, or an overrated Parisian cafe cliche? # Croque-Monsieur à Shanghai # Retrouvez les noeuds-papillon Croque-Monsieur dans la vitrine Pop-Up de Common Rare parmi une sélection d'accessoires de mode et design. But have you heard about the delicious sandwich, the croque monsieur? You can cook Croque monsieur using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Croque monsieur

  1. You need 12 of tranches de pain spécial croque monsieur.
  2. You need 6 of tranches de jambon ou blanc de dinde.
  3. It’s of Tranches de fromage pour croque ou fromage de votre choix.
  4. It’s of Moutarde douce.
  5. You need of Bechamel.
  6. It’s of Fromage râpé.
  7. It’s of Facultatif : oeuf.

The famous French croque monsieur and Croque madame story. The croque monsieur (French pronunciation: [kʁɔk məsˈjøː]; French for "gentleman crunch") is a baked or fried boiled ham and cheese sandwich. Croque Monsieur makes a delicious toasted ham and cheese sandwich, that is topped with a bechamel sauce and even more cheese and then broiled to perfection. Brush both sides of the bread with melted butter and pop them in the oven to toast on both sides, you will most likely have to flip them half way through.

Croque monsieur step by step

  1. Mettre 6tranches de pain de mie sur une plaque de cuisson allant au four recouverte de papier cuisson. Y étaler une noisette de moutarde sur chaque tranche.
  2. Y poser une tranche de fromage et une tranche de jambon pliée en 4. Remettre une tranche de fromage par dessus..
  3. Placer une tranche de pain par dessus, y verser de la béchamel uniformément et découvrir de fromage râpé..
  4. Mettre au four à 210° pendant 20minutes en surveillant. Pour plus de gourmandise, j'ajoute un œuf au plat par dessus au moment de servir.

If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). Croque Monsieur (Croque Madame) with Poached Eggs. It doesn't get much better than this croque monsieur recipe: layers of good, toasty bread, creamy béchamel, smoky ham and nutty. Have you ever tried a Croque Monsieur? You may not even know what it is and in case you don't, it's a baked or fried boiled ham.