Pastitsio. Find Deals on Pastitsio in Pasta & Noodles on Amazon. Get Pastitsio Recipe from Food Network. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.—Nikki Tsangaris, Westfield, Indiana Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce.

Pastitsio Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon. Spoon half of the prepared ziti evenly in the bottom and top with meat sauce. You can have Pastitsio using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pastitsio

  1. Prepare 500 gr of pasta (avec des trous au milieu).
  2. Prepare 200 gr. of du fromage pecorino.
  3. You need 1 kg of viande hachée.
  4. It’s 1 of oignon.
  5. You need 1 of carrote.
  6. Prepare of sel.
  7. Prepare of poivre.
  8. You need 200 ml of sauce de tomate.
  9. Prepare 1 gousse of d'ail.
  10. You need of blé entier.
  11. You need of cannelle.
  12. You need 1 lt of du sauce béchamel.

Greek pastitsio (pastichio/pasticcio/Pastizio) owes its distinctive and rich flavour to the two aromatic spices used in the meat sauce of the traditional pastitsio recipe, which are cinnamon and clove. Once put in the oven, the intense aromas of those spices bring back childhood memories. Greek Pastitsio Bake with penne pasta, seasoned ground beef and a rich béchamel sauce baked in the oven until crispy. We love baked pastas here including Baked Mac and Cheese, Baked Million Dollar Spaghetti and Ultimate Meat Lasagna because they have crispy toppings and can feed a huge crowd!

Pastitsio step by step

  1. Cuire l'oignon, l'ail et la carotte. Dès qu'ils se flétrissent, je met à cuire la viande hachée jusqu'à ce qu'il change de couleur..
  2. Si nécessaire je rajoute de l'eau. Ajouter les épices et laisser bouillir. Quand il est prêt, j'ajoute la tomate..
  3. Faites bouillir les pasta quelques minutes de moins que nécessaire..
  4. Je fais aussi la sauce bechamel en suivant les instructions..
  5. Sur un plateau 30 × 35 j'ai mis les spaghettis. Mélangez un peu de viande hachée, de sauce bechamel et du fromage râpé..
  6. J'ai rajouté la viande hachée sur les pâtes et ensuite les haricots..
  7. Je roule beaucoup de fromage et fais cuire les résistances à 180 ° pour 1 heure..

If you want authentic Greek pastitsio, you have to put in the cinnamon. I used ground chicken as my meat. I did the rest of the recipe as written and added the cinnamon. A couple of weeks ago, I was doing just that when I saw a saved recipe for pastitsio – a Greek version of baked pasta with layers of ziti, a thick meat sauce, bechamel sauce, and loads of cheese. It jumped out at me so I immediately put it on the menu for Sunday, and it was an enormous hit.