°Moussaka°

°Moussaka°. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. Here is a great recipe for moussaka, a Greek dish. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps.

°Moussaka° Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and cheese, topped with béchamel sauce. if you haven't tried it yet, you really should! Moussaka by Greek chef Akis Petretzikis! You can have °Moussaka° using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of °Moussaka°

  1. Prepare 150 g of parmesan râpé.
  2. Prepare 600 g of d'aubergines coupées en tranches 1cm.
  3. You need 600 g of pommes de terre coupées en tranches 1cm.
  4. Prepare of Pour la viande :.
  5. You need 1 of oignon émincé.
  6. Prepare 50 g of d'huile d'olive.
  7. Prepare 700 g of boeuf haché ou de viande d'agneau hachée.
  8. Prepare 150 g of vin rouge.
  9. Prepare 400 g of tomates concassées.
  10. You need 2 of cuil. à café de sel.
  11. Prepare 1/2 of cuil. à café de poivre.
  12. Prepare 1/4 of de cuil. à café de clou de girofle en poudre.
  13. Prepare 1 of cuil. à café cannelle.
  14. You need of Pour la sauce mornay :.
  15. You need 60 g of beurre en morceaux.
  16. Prepare 80 g of farine.
  17. You need 1 l of lait.
  18. Prepare 1 of cuil. à café de sel.
  19. Prepare of Du poivre.
  20. Prepare 1 of pincée de muscade.
  21. Prepare 1 of oeuf.

Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince.

°Moussaka° step by step

  1. Faire cuire les aubergines et les pommes de terre à la vapeur 20 mn et les réserver.
  2. Dans une cocotte faire rissoler l'oignon dans l'huile d'olive, ajoutez la viande hachée et faite la revenir pendant 5 mn. Ajoutez ensuite le vin rouge, les tomates, le sel le poivre, le clou de girofle, et la cannelle, faites mijoter le tout pendant 1 h..
  3. Dans un plat à gratin disposez les pommes de terre ajouter un peu d'huile d'olive et du sel mélangez délicatement, étalez en une couche uniforme..
  4. Parsemez la surface des pommes de terre avec le parmesan, ajoutez la moitié de la viande hachée, disposez les aubergines sur la viande, parsemez de parmesan et recouvrir avec le reste de viande hachée..
  5. Procédez ensuite à la sauce mornay en réalisant une béchamel puis ajoutez le jaune d'œuf et les 40 g de parmesan restant. Versez la sauce Mornay sur la préparation parsemez l'ensemble de parmesan et cuire la moussaka au four à 180° pendant 40 à 50 minutes.

While moussaka is largely attributed to Greece, variations can also be found in Turkey, where it includes green capsicum, and Serbia, Bulgaria and. This Best Vegan Moussaka is full of savory, wholesome ingredients. Moussaka is a casserole-style eggplant and potato-based dish, which can be found in the Mediterranean and Arabian cuisines. Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. A nice surprise in this moussaka recipe is the touch of cinnamon, just enough to give it a fresh taste.